Rosemary Parmesan Parsnips

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Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

  • 1 lb peeled and roughly chopped
  • 1 tbsp olive oil
  • 1 tsp garlic cloves minced
  • 1/4 tsp black pepper
  • 1 tsp fresh rosemary leaves chopped
  • 2 tbsp parmesan cheese grated or shredded
  • 1/4 tsp salt

Equipment

  • 1 Baking sheet lined with parchment paper
  • 1 Knife and cutting board
  • 2 Large bowls
  • 1 Mixing spoon
  • 1 Set of measuring spoons

Method
 

  1. Preheat oven to 400°F, and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a large bowl, combine parsnips, garlic, rosemary, olive oil, and black pepper. Mix until evenly coated.
  3. Bake: Arrange into a single layer on a prepared baking sheet. Bake for 10-15 minutes or until parsnips are tender.
  4. Finish and Serve: When finished cooking, let parsnips cool briefly, then toss in a clean large bowl with Parmesan cheese and salt to taste.