Rosemary Roasted Potatoes

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Servings: 8
Ingredients Equipment Method

Ingredients
  

  • 2 lbs Russet potatoes washed and dried
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh rosemary
  • salt and pepper to test

Equipment

  • Oven
  • Knife and cutting board
  • Baking sheet lined with parchment paper
  • Large bowl
  • Mixing spoon

Method
 

  1. Preheat oven to 400 degrees F, and line a baking sheet with parchment paper.
  2. Slice washed and dried potatoes into thick wedges.
  3. In a large bowl, toss cut potatoes with olive oil and spices. Spread onto prepared baking sheet in a single layer.
  4. Roast for 30-35 minutes. Potatoes should be soft on the inside and crisp on the outside. Turn the potatoes halfway through the cooking time.
    Serve immediately.