Texas Caviar with Dressing

Print Recipe Pin Recipe
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 2 cups collard greens stems finely chopped and leaves rough chopped
  • 1 can black eyed peas 15 oz
  • 1/4 red onion small dice
  • 2 celery stalks small dice
  • 1/4 red bell pepper small dice
  • 2 garlic cloves minced
Dressing
  • 2 tbsp canola oil
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey
  • 1/2 tsp worcestershire sauce
  • 1/2 tsp cayenne pepper
  • 1/4 tsp kosher salt

Equipment

  • Can opener
  • Large Mixing Bowl
  • Mason jar (12-16 oz)
  • Measuring cups 
  • Measuring spoons
  • Strainer
  • Wooden spoon or rubber spatula 

Method
 

  1. In a mason jar, combine all dressing ingredients.
  2. Secure lid and shake until ingredients arc fully incorporated, set aside.
  3. In a large bowl, add peas, collard greens, red onion, celery stalks, bell pepper, and garlic to the bowl.
  4. Add dressing to caviar mixture and stir to combine.
  5. Store in an airtight container in the refrigerator for up to 5 days.